Analyzing raw supplier costs, waste metrics, and gross profit gaps.
Invisible operational costs (oil usage, packaging boxes, aggregator commission cuts, raw wastage) quietly consume gross margins, leaving owners confused.
We analyze your complete supply chain, menu pricing, and waste metrics to identify hidden profit leaks.
Audit raw supplier purchase prices against local market baselines.
Calculate actual portion costs including packaging and cooking oil costs.
Analyze weekly variance logs (theoretical vs physical stock levels).
Optimize Swiggy & Zomato discount strategies to prevent selling below cost.
Saves an average of ₹12,000 to ₹35,000 monthly by plugging raw material leakages.
*Expected outcomes represent verified historical client averages across Andhra Pradesh food startups.
Get in touch directly with Satish Chittelu on WhatsApp to schedule an audit session.
